Examine This Report on Domaine Alain Geoffroy
Examine This Report on Domaine Alain Geoffroy
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香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。
Pour une conservation irréprochable, toutes les bouteilles de vins en vente sur notre internet site sont encore dans la cave du domaine ou de son négociant au minute de votre achat.
味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆
It’s not merely possibility that the Burgundy bottle has rounded sides, the Bordeaux bottle has straight: Burgundy appeals on the senses, Bordeaux towards the intellect.The most crucial appellation on the region is basic and straightforward: crimson and white, Bourgogne Rouge or Bourgogne Blanc. Climbing up the hierarchy are district appellations such as Chablis, for white wines, Mâcon for white and purple wines, Côte de Beaune for…
クラムチャウダー作りました♪♫ 夕方少し寒くなってきたので、焚き火もしました♪♫
とても美味しい♡ お天気が良かったので、自宅の裏山でランチワイン♪♫
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THE GRAPE VARIETY Chablis wine is created with a person single grape range: CHARDONNAY (white grape). Founded because 1850, the Alain Geoffroy estate can be a spouse and children company increasing all-around fifty hectares of vines and creating Chablis wines that copyright the tradition and authenticity on the terroir: fresh new and fruity wines with a great mineral imprint. These days, with the Alain Geoffroy estate, we continue on to choose good care of our vines in order that they provide us not basically thirst-quenching wines but subtle and elegant Chablis. All our Chablis are created on Kimmeridgian geological zones (Jurassic time period): our wine’s aromatic richness and robust mineral articles originates from this outstanding likely Domaine Alain Geoffroy on the soil. Vinification
シャブリらしいミネラルやレモンの様な酸味は控え目だが、この方がかえって居酒屋のメニューには合うのかもしれない。
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The museum also residences a powerful selection of old regular tools restored with wonderful care: marc-cutters, barrel scales, bottling tools, secateurs or sulfate sprayers, all exhibited as being a testimony with the vineyard previous techniques.
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難しく考えるな、美味けりゃいいんだ✨(´∀｀*) う〜ん、やはりシャブリは美味い 笑
レモンやグレープフルーツのシトラスから青リンゴのニュアンス。角が立つ様なソリッド感は無く、適度な酸と白果実バランスが美味しい。舌の両側で感じた蜜？桃？とスモークを思わせる様なねっとりとした甘味は鼻抜け香でまた追いかけて来る。そして美味しく潮風の様なミネラルで着地。流石ですね。コスパも凄く良いと思います。